Future Food-Tech Alternative Proteins
22 June 2021 08:00 EST
This event has taken place
| Online event | |
|---|---|
| Date | 22 June 2021 08:00
EST
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| Language | English |
About Future Food-Tech Alternative Proteins
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient developers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient developers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
Organiser
Future Food-Tech
Future Food-Tech
