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Mariliis is the former Head of Food Science of Finless Foods, the pioneering cell-based seafood startup. She is also the co-founder of Nonfood (FOODX 2017 alumni). Working previously in R&D at Mondelez International (France) and at IFF (Netherlands), Mariliis has experience from top global food and flavour corporations.


Additionally, Mariliis worked as a food and sensory scientist in two of Europe’s leading research institutes: the French National Research Institute for Agriculture, Food and the Environment (INRAE) and the Center of Food and Fermentation Technologies (CFFT) in Estonia.

At SFV Mariliis is leading scientific diligence and manages day-to-day operations.

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About

Mariliis is the former Head of Food Science of Finless Foods, the pioneering cell-based seafood startup. She is also the co-founder of Nonfood (FOODX 2017 alumni). Working previously in R&D at Mondelez International (France) and at IFF (Netherlands), Mariliis has experience from top global food and flavour corporations.


Additionally, Mariliis worked as a food and sensory scientist in two of Europe’s leading research institutes: the French National Research Institute for Agriculture, Food and the Environment (INRAE) and the Center of Food and Fermentation Technologies (CFFT) in Estonia.

At SFV Mariliis is leading scientific diligence and manages day-to-day operations.