Vegan Business Tribe Podcast - Episode 51: What we learnt at the Plant Based World Conference

David brings you his notes and thoughts from the Plant Based World Conference & Expo.

🎯 What kind of products are buyers currently looking for?

🎯 What happened when Tesco supermarket put their plant-based burgers in the meat aisle?

🎯 Why did Applewood Vegan Cheese REALLY sell-out across the UK at launch?

🎯 ... and a whole lot more!

Now that the world is opening up again we were excited to attend Plant Based World’s first European conference in London.

Visited by thousands of plant-based brands, professionals and retail buyers, this was the chance to catch up with those who are making the biggest impact in plant-based right now.

From Matthew Glover’s Vegan Fried Chicken brand VFC making a big impact on the expo floor, to Heather Mills’s advice for those starting a vegan business, David shares his thoughts and observations on where the plant-based sector is at the moment and, more importantly, where it’s heading.