The Plant Based Business Podcast - Episode 2: From Kitchen to Multi-Million Pound Snacking Empire with Olivia Wollenberg

In this episode, Damien and Judy delve into the world of Livia’s, an amazing company making gluten free plant-based desserts. Founder Olivia Wollenburg was on track to do paediatric neurology when she became increasingly frustrated that there were no decent pudding options for her dietary needs, and instead took the plunge straight from university into the world of plant based business! In this episode, we cover building a huge social media following, how to find a team who embody your passion and values, and how to find the right investors for your business journey. Olivia really has built an iconic brand, so sit back and enjoy!