The Plant Based Business Podcast - Episode 18: Disrupting The Wine Industry with Thomson & Scott

“Women aren’t risk-averse, that’s absolute nonsense!” Loui and Damien talk to Amanda Thomson, of Thomson & Scott, the pioneering company leading the charge on low-sugar, organic and vegan sparkling wines. She talks about giving up her career as an arts broadcast journalist to move to Paris and break into one of the oldest, traditionalist industries there is, battling prejudice and bureaucracy along the way. This episode will no doubt leave you thinking about what’s really in the drinks that you’re purchasing…