The Plant Based Business Podcast - Episode 17: Rapidly Scaling an FMCG Brand with BOL

“[Before], I felt naïve to the realities that the impact of our food choices are having on our health.” Damien and Loui talk to Paul Brown, founder of BOL. In this episode, Paul talks about cutting his teeth at Innocent Smoothies, his unique exit from that company, and the rapid growth of BOL. They also touch on how, in an increasingly complex world, it can be difficult to know which business choices are the right ones for the planet. If you liked this episode please leave a review on Apple Podcasts so The Plant Based Business Podcast ranks higher! Also, if you like the podcast as a whole, please subscribe. It helps us out a lot!